Soave DOC Wine PR202

White wine with a straw yellow color tending at times to greenish, a characteristic aroma with an intense and delicate aroma, with a dry, medium-bodied and harmonious, slightly bitter flavor. Excellent as an aperitif, with appetizers, light and refined dishes based on fish or white meats.


Warning: Undefined variable $post_id in /home/thecvvxm/public_html/nonevino.com/wp-content/themes/virtue_premium_child/functions.php on line 528
NONEvinoSoave DOC Wine PR202 Product Sheet

Veneto

Soave DOC Wine PR202

White Still Wines

Characteristics

White wine with a straw yellow color tending at times to greenish, a characteristic aroma with an intense and delicate aroma, with a dry, medium-bodied and harmonious, slightly bitter flavor.

Food Pairing

Excellent as an aperitif, with appetizers, light and refined dishes based on fish or white meats.

Country: Italy Region: Veneto
Category: White Still Wines Alcohol  (vol): 12
Certifications: None Appellation: Soave DOC
Main Grape: Garganega - White Grape Secondary Grape: Trebbiano di Soave - White Grape
Blend:

=> 70% Garganega grape
=< 30% Trebbiano di Soave and Chardonnay vines. In this context of 30% can also contribute, up to a maximum of 5%, the grapes from white grape varieties, non-aromatic, grown in the province of Verona.

Style(s):

Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)

Method: Not Applicable Pressure (bar): Not Applicable
Veneto

Soave DOC Wine PR202

White Still Wines

Label Name: Label Ownership: Private Label
Terms of Payment: Prepaid At Ordering IncoTerms: EXW
Vintage: Not Specified Vineyard:

The production area of ​​Soave D.O.C. it is included in the central-western portion of the Lessini Mountains region near the diving point in the Po Valley. This area represents one of the Italian vineyards with the highest density of vine cultivation. Since the beginning of the twentieth century, researchers had identified in the Soave area – “unique” among the “unique” areas of production of fine Veronese wines – a specific identity linked to the origin of the soils. In fact, mainly of volcanic origin, they are made even more fertile by important calcareous basaltic outcrops that differentiate it from the other neighboring historical areas. In most cases, the soils are made up of substrates of decomposed basaltic rocks which in turn have given rise to clayey soils of a typically dark color, weakly or not at all alkaline, rich in mineral substances, with good drainage but with a good ability to store water resources during the year, which they slowly release to the root system of the vine during the vegetative cycle.
From a climatic point of view, the Soave area is favored by a mild and temperate climate with annual rainfall of between 700 and 1000 mm, mainly concentrated in spring and autumn. The climate is typically temperate-humid with hot summers. The altitude of the vineyards varies from 35 m a.s.l. of the foothills area at 380 m of the highest hills with variable slope and mainly facing east, south and west.

Vinification and Aging:

The grape harvest is manual, with a soft pressing and fermentation without maceration at a controlled temperature below 20° C and in the presence of selected yeasts.
Storage takes place in steel tanks at a controlled temperature below 20° C, trying to protect the wine with nitrogen to avoid the oxidative effect of the air: stabilization and cold bottling using an isobaric filler.

Container: Glass Bottle
Bottle Shape: Bordeaux Bottle Model: Bordeaux Ecoplus
Bottle Color: Transparent Capsule Type: PVC
Cork Type: Cork Stopper Label Type: Front + Rear Labels
Packaging Type: Usage Unit: Bottle 750ml
Minimum Order: 14400 Bottle 750ml Units per Pallet: Not Specified
Protected Designation of Origin (PDO)

Soave DOC Appellation

Protected Designation of Origin (PDO)

The geographical area suited to the production of DOC Soave wine extends over the hills located near the Lessini Mountains, in an area that is adequately ventilated, bright and favorable to the fulfillment of all the vegetative-productive functions of the vineyards.
The DOC Soave Wine Production Area is located in:
– province of Verona and includes the territory of the municipalities of Soave, Monteforte d’Alpone, San Martino Buon Albergo, Mezzane di Sotto, Roncà, Montecchia di Crosara, San Giovanni Ilarione, San Bonifacio, Cazzano di Tramigna, Colognola ai Colli, Caldiero, Illasi and Lavagno.
The production area of ​​the DOC Soave Classico wine is located in:
– province of Verona and includes the territory of the municipalities of Soave and Monteforte d’Alpone.
The Production Area of ​​the DOC Soave Sottozona Colli Scaligeri wine is located in:
province of Verona and includes the territory of the municipalities of Monteforte d’Alpone, San Martino Buon Albergo, Mezzane di Sotto, Roncà, Cazzano di Tramigna and Illasi.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their particular quality characteristics.
The winemaking practices of DOC Soave wine include, among other things, that:
– The maximum yield of grapes into DOC Soave wine must not exceed 70%; if these parameters are exceeded within the limit of 5%, the excess will not be entitled to the DOC, but can be reclassified into IGT wine produced in the territory. Beyond these limits the right to DOC for the whole product lapses.
– The DOC Soave Classico and Soave Colli Scaligeri wine must be aged for about 3 months and, in any case, placed on the market no earlier than February 1st of the year following the harvest.
– On the labels of each type of DOC wine Soave Classico and Soave Colli Scaligeri it is mandatory to report the year of production of the grapes.

The territory of Soave was already in Roman times a circumscribed rural wine-growing district, known for its good position and for the intensity of cultivation. From the grapes were also obtained peculiar “acinatic” wines, the result of a traditional method of drying the grapes, as mentioned at the time of the Gothic king Theodoric in some epistles (AD 503), who recommended to Veronese producers to search for these wines for the royal table “Very sweet and full-bodied”, and not to forget the one obtained from white grapes that “shine like a milky drink, of clear purity… of jovial whiteness and incredible sweetness”.
In 680 A.D. evidence indicates the use of the Veronese pergola, a traditional form of vine growing in this area, still used today. An important testimony of the wine culture of these places in the Middle Ages appears on a wall plaque of the Soave Palace of Justice, dated 1375.
The growth of the production and the fame of Soave wines led in 1924 to a first protection measure for the defense of typical wines, followed by the birth of the Consortium for the defense of Typical Soave wine. In-depth studies aimed at outlining the specific characteristics of the wines and delimiting the production area, were the prerequisite for requesting and obtaining from the Italian Ministry, in October 1931, the recognition of the first delimited area for the production of “Typical Soave Wine”.
The official act of recognition is the Royal Decree published in the Official Gazette no. 289 of 16/12/1931, on the basis of which in 1968 the historical area of ​​the Soave Classico DOC denomination was defined. Currently the Soave district expresses a considerable number of oenological excellences that are awarded each year by the main international guides in the sector. The acknowledgments obtained in the main wine competitions all over the world are notable and constant.
The DOC Soave wine obtained the recognition of the Controlled Designation of Origin on 21 August 1968.

Grapes

Garganega

Garganega

White Grape

Info

The white grape Garganega is grown in the regions of Abruzzo, Apulia, Basilicata, Emilia-Romagna, Lombardy, Marche, Molise, Sardinia, Umbria, Veneto.
Garganega is a very ancient vine, whose first official recognition seems to date back to 1200 in the famous treatise by Pietro de ‘Crescenzi in which we talk about Garganica, but it is certain that traces of this name and of the vine were there at least from the year 1000.
The municipality of Gambellara is the epicenter of an area with an ancient winemaking tradition in which the Garganega dominates to the point that it is also locally called “Gambellara”. It is also widespread in Puglia and Sicily, which in the latter region is cultivated under the name of “Grecanico Dorato”.

Wine Characteristics

From the Garganega grape a straw yellow colored wine is obtained, with a fairly intense, floral and fruity aroma. The taste is pleasantly balanced between freshness and softness, with a medium structure and a discreet taste-olfactory persistence.

Trebbiano di Soave

Trebbiano di Soave

White Grape

Info

The white grape Trebbiano di Soave is grown in the regions of Latium, Lombardy and Veneto.
Trebbiano di Soave is an ancient vine of unknown origins, but was already described in 1567 by Gallo and mentioned by Marzotto in 1925. It is widespread in the province of Verona and Brescia, in particular on the southern shores of Lake Garda, and is often blended with Garganega.

Wine Characteristics

From the Trebbiano di Soave grape, a straw yellow colored wine is obtained, with a fairly intense aroma, with clear hints of golden apple. The taste highlights pleasant and decisive notes of freshness, medium alcohol content and softness.