Pinot Grigio Delle Venezie DOC Organic Wine PT325

White wine with a variable color from straw yellow to golden yellow, sometimes coppery or pink, fruity, intense aroma, characteristic of Pinot grigio, sometimes slightly aromatic with floral notes and fresh and harmonious flavor, from dry to sweet. Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.


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NONEvinoPinot Grigio Delle Venezie DOC Organic Wine PT325 Product Sheet

Veneto

Pinot Grigio Delle Venezie DOC Organic Wine PT325

White Still Wines

Characteristics

White wine with a variable color from straw yellow to golden yellow, sometimes coppery or pink, fruity, intense aroma, characteristic of Pinot grigio, sometimes slightly aromatic with floral notes and fresh and harmonious flavor, from dry to sweet.

Food Pairing

Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.

Country: Italy Region: Veneto
Category: White Still Wines Alcohol  (vol): => 11
Certifications: Organic Appellation: Delle Venezie DOC
Main Grape: Pinot Grigio - White Grape Secondary Grape: Various White Grape - White Grape
Blend:

=> 85% Pinot Grigio;
=< 15% White grape varieties suitable for cultivation in the Friuli Venezia Giulia and Veneto regions, and in the province of Trento.

Style(s):

Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)

Method: Not Applicable Pressure (bar): Not Applicable
Protected Designation of Origin (PDO)

Delle Venezie DOC Appellation

Protected Designation of Origin (PDO)

The geographical area dedicated to the production of the DOC Delle Venezie wine extends to the north-east of the Italian peninsula, or in the Friuli-Venezia Giulia and Veneto regions and in the autonomous province of Trento. This territory is protected to the north by the chain of the Alps and the Dolomites, while to the south it borders the Adriatic Sea and the River Po.
The Production Area of ​​the DOC Delle Venezie wine is located in:
– Veneto region and includes the territory of the provinces of Belluno, Padua, Rovigo, Treviso, Venice, Verona and Vicenza.
– Friuli Venezia Giulia region and includes the territory of the provinces of Pordenone, Udine, Gorizia and Trieste.
– province of Trento and includes the entire provincial territory.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their particular quality characteristics.
The oenological practices of vinification of the DOC Delle Venezie wines include, among other things, that:
– The maximum yield of grapes into finished wine, ready for consumption, must not exceed 70%, for all types of wine. If these parameters are exceeded within the limit of 10%, the excess will not be entitled to the DOC and cannot be designated with the reference to the Pinot Grigio grape. Beyond these limits the right to DOC for the whole product lapses.

The wines of the Domination of Controlled Origin “Delle Venezie” owe their name to “Tre Venezie” or Le Venezie, the name by which this interregional territory is still known today and which derives from the common history that binds it first to the Republic of Venice and after the Austro-Hungarian Empire. The area was already known and famous for the production of wine since the time of the Roman Empire, during which the interregional territory was the seat of the X Regio di Augusto.
With the fall of the Roman Empire, starting from the eighth century AD with the birth of the Serenissima Republic, Venice extended its commercial and political influences to the current territories of Veneto, Friuli Venezia Giulia and Trentino Alto Adige, as well as on the eastern coasts and islands of the Adriatic Sea as far as Greece. Famous were the wines that were marketed and traded from the Venetian territories in all ports of the Adriatic and beyond. In many areas it was the Venetian lords themselves who, in their country and hill estates, developed new agronomic techniques, varietal and enological experiments, in order to compete, with friends and rivals, for the quality of the wines.
After the fall of the Republic of Venice, during the period of the Astro-Hungarian Empire, the Habsburg domination marks another important stage for the revival of viticulture in the area; historical sources attest to the interest in varietal improvement, cultivation and multiplication techniques.
There was a frequent exchange of materials and information between the winegrowers of the Tre Venezie areas, in particular with the Hungarian producers. It is precisely in this period that the name “Tre Venezie” or Le Venezie becomes more famous to indicate the production area which included Venice Tridentina, Venice Euganea and Venetia Giulia.

Even today the term Tre Venezie is used to indicate this the interregional territory and there are numerous witnesses to the quality and awards obtained by the wines of the Venezie. A recent publication on the “lands of wine” of the Venezie, highlights the areas that the viticultural history and the success of the wines, indicate as particularly suited and capable of characterizing the production in the macro-region of the Venezie which replies that this is a universally recognized terroir “for the historicity, for the intelligent commitment of growers who have been able to preserve the many native grapes that express the territories and for the wide range of wines so different but characterized by the common denominator of cordiality and naturalness “.
The geographical indication “delle Venezie” has been systematically used by wine producers since 1977, following the EEC regulation 816/70 and the national transposition regulations which established the procedures for the declaration, designation and presentation of the defined wines then “table wines with geographical indication”. In 1995, with the decree of 21 November, the current production regulations were approved and subsequently amended and adapted in order to adapt it to the market for wines with a typical geographical indication and to EU regulations.

Grapes

Pinot Grigio

Pinot Grigio

White Grape

Info

The gray-berried Pinot Grigio grape is grown in the regions of Abruzzo, Apulia, Basilicata, Emilia-Romagna, Friuli Venezia Giulia, Latium, Lombardy, Marche, Molise, Piedmont, Sardinia, Sicily, Tuscany, Trentino Alto Adige, Umbria, Valle d’Aosta, Veneto.
This grape is originally from Burgundy, although it is currently no longer widespread in France. The introduction in Italy is due to a Piedmontese producer who began its cultivation in the Alessandria area and in the Cuneo area around 1820. Like the pinot bianco, the pinot grigio also originates from a mutation of the pinot noir.

Wine Characteristics

From the Pinot Grigio grape a straw yellow colored wine with golden reflections is obtained. Slightly fragrant, fruity, dry, alcoholic, soft, fresh, harmonious and balanced nose. If vinified in coppery it takes on a slightly bitter taste. It has no particular predisposition to long refinements.

Various White Grape

Various White Grape

White Grape

Info

Various white grape varieties suitable for cultivation in the territory.

Wine Characteristics

Not Specified