Pignoletto Modena DOC Sparkling Wine PT354

Sparkling white wine with a fine and persistent froth, straw yellow color with golden reflections, fragrant, characteristic, full aroma and dry or dry flavor, sweet or semi-dry, sweet, sweet, fresh, harmonious with a delicate hint of yeast. Excellent as an aperitif, it accompanies fish dishes, white meats, vegetables and cheeses.


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NONEvinoPignoletto Modena DOC Sparkling Wine PT354 Product Sheet

Emilia Romagna

Pignoletto Modena DOC Sparkling Wine PT354

White Sparkling Wines

Characteristics

Sparkling white wine with a fine and persistent froth, straw yellow color with golden reflections, fragrant, characteristic, full aroma and dry or dry flavor, sweet or semi-dry, sweet, sweet, fresh, harmonious with a delicate hint of yeast.

Food Pairing

Excellent as an aperitif, it accompanies fish dishes, white meats, vegetables and cheeses.

Country: Italy Region: Emilia Romagna
Category: White Sparkling Wines Alcohol  (vol): => 11
Certifications: None Appellation: Modena DOC
Main Grape: Pignoletto Bianco - White Grape Secondary Grape: Various White Grape - White Grape
Blend:

=> 85% Pignoletto Bianco grape
=<15% White grape varieties suitable for cultivation in the Emilia Romagna region

Style(s):

Brut (Residual sugar less than 15gr/lt); Dry (Residual sugar between 18gr/lt and 38gr/lt); Demi-Sec (Residual sugar between 33gr/lt and 50gr/lt); Doux (Residual sugar more than 50gr/lt)

Method: Charmat (Martinotti) Pressure (bar): => 3.5
Protected Designation of Origin (PDO)

Modena DOC Appellation

Protected Designation of Origin (PDO)

The geographical area dedicated to the production of DOC Modena wine extends into the central Apennine area of ​​Emilia Romagna, in a hilly and flat area that is adequately ventilated, bright and favorable to the fulfillment of all the vegetative-productive functions of the vineyards.
The Production Area of ​​the Modena DOC Wine is located in:
– province of Modena and includes the territory of the municipalities of Bastiglia, Bomporto, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Cavezzo, Concordia sul Secchia, Finale Emilia, Fiorano Modenese, Formigine, Guiglia, Maranello, Marano sul Panaro, Medolla, Mirandola, Modena, Nonantola, Novi di Modena, Prignano sul Secchia, Ravarino, S.Cesario sul Panaro, S. Felice sul Panaro, S. Possidonio, S. Prospero sul Secchia, Sassuolo, Savignano sul Panaro, Serramazzoni, Soliera, Spilamberto and Vignola.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their particular quality characteristics.
The oenological practices of vinification of the Modena DOC wine include, among other things, that:
– The maximum yield of grapes in DOC Modena wine must not exceed 70%; if these parameters are exceeded within the limit of 10%, the excess will not be entitled to the DOC but can be reclassified as IGT wine among the types produced in the territory. Beyond these limits the right to DOC for the whole product lapses.
– The DOC Modena wine with sparkling mention must be obtained with the Charmat method, that is with the refermentation in autoclave .
– The DOC Modena wine with Spumante mention must be obtained with the Classic Method, or with the refermentation in the bottle.
– Sparkling Rosé Modena DOC wines must bear the indication “Rosato” on the label; for the types and Spumante Rosato they can indicate, alternatively, “Rosé”.

Human factors relevant to the link Of the “vitis Labrusca” Cato speaks of it in De Agricoltura and Varrone in De Rustica. And again Pliny, who in the Naturale Historia documents the characteristics of the “vitis vinifera” “whose leaves, like those of the Labrusca vine, become blood-colored before falling”.
In 1300 the Bolognese Pier dè Crescenzi, in his treatise on agriculture, observed on the Labrusche, that “they are black, they dye the wines and clarify, but whole and with wrinkled stems they are placed in jars and do not spoil the taste of the wine”. It is the first document indicating that in those times the custom of making wine from the grapes of those vines was born, which perhaps were no longer so “wild”. It should in fact be remembered that the ancient Labrusca were wild vines (vitis vinifera silvestris) or vines of the subspecies vitis vinifera sativa, which arose spontaneously from seed, in non-cultivated places. For this reason Lambrusco is considered one of the most indigenous vines in the world as it derives from the genetic evolution of the vitis vinifera silvestris occidentalis, whose domestication took place in the Modena area.
Lambrusco wine has always been held in great honor by the Dukes, so much so that, two and a half centuries earlier, in one of his “holographs” of June 1430, Nicolò III d’Este had ordered that “of all the wine that was conducted from Modena to Paris, half of the duty was not paid “, in order to facilitate trade.
The most significant authors of the nineteenth century confirm how over the centuries Modena represents a territory suited to the production of sparkling wines that have acquired particular notoriety and tradition of production and consumption and whose characteristics are due exclusively or essentially to the environment, including all the factors natural and human that define it.

The historical origin of the term “Modena” or “di Modena” is certainly known in the mid-1800s thanks to the production methodology relating to the typical red sparkling wine derived from a blend of the various Lambrusco traditionally grown in the province of Modena. The wine obtained was called “Lambrusco di Modena” as the name of the provincial capital city.
The consistent and significant commercial results, consolidated in over a century of activity, have made “Lambrusco di Modena” one of the most qualified wines of provincial enology.
The Modena DOC wine obtained the recognition of the Controlled Designation of Origin on 27 July 2009.

Grapes

Pignoletto Bianco

Pignoletto Bianco

White Grape

Info

The white grape variety Pignoletto Bianco (or Grechetto Gentile) is grown in the Emilia-Romagna region .
Pignoletto Bianco is a vine whose origins date back to the nineteenth century and come from the area north-west of Bologna. It has been cultivated for over a century on the hills near Bologna but, before the recognition obtained with the Ministerial Decree of 18/08/1978, it was the subject of misunderstandings between nurserymen and winemakers, who sometimes confused it with Pinot Bianco or Riesling Italico .

Wine Characteristics

From the Pignoletto Bianco grape, mostly vinified in the sparkling version, a wine with a bouquet of fresh fruit and flower aromas and a fragrant taste is obtained. The most important qualities are manifested with the still versions which give a wine with a straw yellow color, intense and fruity aroma with hints of pear, pineapple, iris, generally on a toasted hazelnut base, soft, savory, persistent with an almond finish.

Various White Grape

Various White Grape

White Grape

Info

Various white grape varieties suitable for cultivation in the territory.

Wine Characteristics

Not Specified