Corvina Verona IGT Wine PT195

Red Still Wines

Characteristics

Red wine with an intense ruby red color with blue-violet nuances, an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, dry, warm taste, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Food Pairing

Ideal with rich cream pasta with truffles, medium-aged cheeses or with braised meats and stews.

Country:	Italy	Region:	Veneto
Category:	Red Still Wines	Alcohol (vol):	=> 9.5
Certifications:	None	Appellation:	Verona IGT
Main Grape:	Corvina - Black Grape	Secondary Grape:	Various Black Grape - Black Grape
Blend:	=> 85% Corvina grape <= 15% Black grape varieties suitable for cultivation in the province of Verona.	Style(s):	Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)
Method:	Not Applicable	Pressure (bar):	Not Applicable

Verona IGT Appellation

Protected Geographical Indication (PGI)

The geographical area dedicated to the production of IGT Verona wine extends into the hilly area of the province of Verona and covers the entire foothills, extending from Lake Garda in the west to the province of Vicenza in the east.
The Production Area of Verona IGT Wine is located in:
– province of Verona and includes the entire provincial territory.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their peculiar quality characteristics.
The winemaking practices of Verona IGT wines include, among other things, that:
– The maximum yield of grapes into finished wine, ready for consumption, must not exceed 80%, for all types of wine.

The first cultivations of “Vitis vinifera L.” are attributed to the Paleovenetian or Etruscan-Rhaetian civilization which flourished between the 7th and 5th centuries BC. and which persisted during the Roman domination in the current Province of Verona, in the “Pagus Arusnatium”.
The winemaking tradition of the province of Verona, also testified by illustrious DOC and DOCG which testify to the viticultural vocation of the area, is also confirmed in the vineyards and cellars of the IGT “Verona” or “Provincia di Verona” or “Veronese” historic and native vines such as Garganega and Trebbiano di Soave for the whites and Corvina, Corvinone, Oseleta and Rossignola for the reds, also the international ones are cultivated which have found excellent conditions of climate and soil here.
The geographical indication “Verona” or “Province of Verona” or “Veronese” has been used continuously by wine producers since 1977, following the EEC regulation 816/70 and the national transposition regulations which established the for the declaration, designation and presentation of wines then defined as “table wines with geographical indication”.

Corvina

Black Grape

Info

The black grape Corvina is grown in the Lombardy and Veneto regions.
From the Corvina grape we obtain a wine of an intense ruby red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste , warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Wine Characteristics

From the Corvina vine we obtain a wine of an intense ruby red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste, warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Corvina Verona IGT Wine PT195