Catarratto Terre Siciliane IGT Wine PR385

Straw-colored, with strong aromas of citrus and orange blossom. Excellent minerality, in the mouth is fresh, harmonious and spicy. It goes well with fish, seafood and white meat dishes.


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NONEvinoCatarratto Terre Siciliane IGT Wine PR385 Product Sheet

Sicily

Catarratto Terre Siciliane IGT Wine PR385

White Still Wines

Characteristics

Straw-colored, with strong aromas of citrus and orange blossom. Excellent minerality, in the mouth is fresh, harmonious and spicy.

Food Pairing

It goes well with fish, seafood and white meat dishes.

Country: Italy Region: Sicily
Category: White Still Wines Alcohol  (vol): 12.5
Certifications: None Appellation: Terre Siciliane IGT
Main Grape: Catarratto Bianco Comune - White Grape Secondary Grape: Not Applicable - Not Applicable
Blend:

= 100% Catarratto Bianco Comune grape

Style(s):

Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)

Method: Not Applicable Pressure (bar): Not Applicable
Sicily

Catarratto Terre Siciliane IGT Wine PR385

White Still Wines

Label Name: Label Ownership: Private Label
Terms of Payment: Prepaid At Ordering IncoTerms: EXW
Vintage: Not Specified Vineyard:

Selected vineyards in West Sicily

Vinification and Aging:

De-stemming, soft pressing and static temperature-controlled sedimentation. Maturation for about 2 months in steel tanks on fine lees to bring out the characteristics of the vine. After bottling, it is followed by a further refinement in the bottle for about a month at controlled temperature.

Container: Glass Bottle
Bottle Shape: Burgundy Bottle Model: Not Specified
Bottle Color: Transparent Capsule Type: PVC
Cork Type: Cork Stopper Label Type: Front + Rear Labels
Packaging Type: Usage Unit: Bottle 750ml
Minimum Order: 600 Bottle 750ml Units per Pallet: Not Specified
Protected Geographical Indication (PGI)

Terre Siciliane IGT Appellation

Protected Geographical Indication (PGI)

The geographical area dedicated to the production of the IGT Terre Siciliane wine extends over the entire Sicilian territory, whose orography shows sharp contrasts between the northern portion, mainly mountainous, the central-southern and south-western one, essentially hilly; that typical of the plateau, present in the south-eastern area and the volcanic one in eastern Sicily. The flat areas are mostly concentrated in the coastal areas. The whole territory is characterized by an adequately ventilated, bright and favorable environment for the fulfillment of all the vegetative-productive functions of the vineyards.
The Production Area of Terre Siciliane IGT Wine is located in the Sicily region and includes the entire regional territory.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their particular quality characteristics.
The winemaking practices of the IGT Terre Siciliane wine include, among other things, that:
– The maximum yield of grapes into Terre Siciliane IGT wine, ready for consumption, must not exceed:
– 80% for all types of white wines and red wines;
– 75% for rosé wines;
– 50% for dessert wines.
For the types of fortified wine these yields are net of the alcoholization that can be carried out with alcohol of a vinous nature, with wine alcohol and with the addition of wine brandy.

Sicily is one of the regions with the most ancient winemaking tradition as evidenced by the numerous archaeological finds (fossil ampelolites, amphorae for wine use, coins with Dionysian and uvicle figurations) and the many Greek and Latin literary sources that refer to the renowned Sicilian wines.
The vineyards had great splendor during the colonization of the Greeks (VIII-III century BC), who introduced some vines such as the Grecanico, which has come down to our days. There are depictions of viticultural scenes on the coins as evidence of the region’s developed economic activity linked to wine production.
During the dominion of the Romans (III century BC-V century AD), in particular in the Caesarean age in Gaul the presence of Sicilian wine is attested.
During the domination of the Spaniards (1512-1713), vineyards, olive groves and almond groves increased in the internal territories and, where water was abundant, gardens and vegetable crops were also growing. In the sixteenth century, Tommaso Fazello, in his “De rebus Siculis”, mentions the territory of Aci, the Messina countryside, the plain at the foot of Mount Etna, the Val di Mazara and the plain of Palermo as highly planted areas. Bacci, in his famous “Naturali vinorum historia”, mentions the vineyards at the foot of Mount Erice, those of the territory of Palermo and the island of Lipari, scattered with fertile hills.
The English merchant John Woodhouse opens a winery in Marsala, developing the trade of Marsala wines with England; Benjamin Ingham also opens several factories in Marsala and Mazara; but the foundation of a factory by the entrepreneur Vincenzo Florio contributed in a preponderant way to exalt the development of the Marsala trade.
It is towards the end of the 80s and the early 90s that we can indicate the beginning of the modern history of Sicilian wine. Sicily’s ability to produce quality white wines is consolidated both with native vines such as Inzolia,

Catarratto, Grillo, and with allochthonous vines, such as Chardonnay, Muller Turgau and Sauvignon.
In the nineties the experimentation and production of high quality red wines began with the native Nero d’Avola grape and the allochthonous Cabernet, Merlot, Syrah, Petit Verdot and Pinot nero. The undisputed protagonist of this new course is Nero d’Avola, which even when blended with other international vines manages to characterize and mark the wine itself, not only for the chromatic aspect, but above all because it gives the wine a typicality attributable to flavors Mediterranean.
The DOC Sicilia wine obtained the recognition of the Controlled Designation of Origin on 10 October 1995.

Grapes

Catarratto Bianco Comune

Catarratto Bianco Comune

White Grape

Info

The white-berried Catarratto Bianco Comune grape is grown in the Sicily region.
Its origin is not known in detail. The Catarratto is one of the oldest white grape varieties present in Sicily. It is described by Cupani in 1696 and Pastena (1970) which identifies at least four varieties, distinguishable by the different shape of the clusters: common or Latin Catarratto, spargolo glossy Catarratto, serrato glossy Catarratto and very glossy or extra glossy Catarratto. The most cultivated among these is the Catarratto Bianco Lucido .
The vine is present throughout Sicily, with particular concentration in the province of Trapani.

Wine Characteristics

From the Catarratto vine, a straw yellow colored wine with greenish reflections is generally obtained, the nose has floral scents complemented by a Mediterranean fruitiness. The structure is important but at the same time fresh and elegant.

Not Applicable

Not Applicable

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Info

Not Applicable

Wine Characteristics