Blanc de Blancs Brut Quality Sparkling Wine PR226

Calcareous soil of marine origin. The climate is temperate subcontinental, with mild winters, without frequent late frosts, breezy summers. Rainfall is scarce, with 800-1100 mm per year, but with a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

The grape harvest can be both manual and mechanical. The pressing is soft and the fermentation takes place without maceration at a controlled temperature (below 20 ° C) and in the presence of selected yeasts.
Preparation of the blend of wine, must and selected yeasts to obtain a second fermentation in autoclave with the Martinotti / Charmat method which enhances, thanks to the presence of the must, the fragrance and freshness typical of the grape. The second fermentation is guided by automatic temperature control to obtain a slow and regular re-fermentation for at least 30 days. In this way, in addition to the olfactory fragrance, a thin, persistent and very pleasant foam is obtained in the mouth.
Storage takes place in steel tanks and at a controlled temperature (below 20 ° C) trying to protect the wine with nitrogen to avoid the oxidative effect of the air. Bottling carried out using an isobaric filler to preserve the carbon dioxide obtained with the second fermentation.