Bardolino DOC Wine PR203

Light ruby ​​red color, tending to cherry which turns into garnet with aging.
Fresh and fragrant bouquet, with typical fruity hints of cherry and strawberry.
Balanced and elegant flavor, with notes of red fruits. Excellent with appetizers, with light and refined first courses and with white and red meats.


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NONEvinoBardolino DOC Wine PR203 Product Sheet

Veneto

Bardolino DOC Wine PR203

Red Still Wines

Characteristics

Light ruby ​​red color, tending to cherry which turns into garnet with aging.
Fresh and fragrant bouquet, with typical fruity hints of cherry and strawberry.
Balanced and elegant flavor, with notes of red fruits.

Food Pairing

Excellent with appetizers, with light and refined first courses and with white and red meats.

Country: Italy Region: Veneto
Category: Red Still Wines Alcohol  (vol): 12
Certifications: None Appellation: Bardolino DOC
Main Grape: Corvina - Black Grape Secondary Grape: Rondinella - Black Grape
Blend:

=> 80% Corvina Veronese grape
<= 20% Rondinella grape

Style(s):

Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)

Method: Not Applicable Pressure (bar): Not Applicable
Veneto

Bardolino DOC Wine PR203

Red Still Wines

Label Name: Label Ownership: Private Label
Terms of Payment: Prepaid At Ordering IncoTerms: EXW
Vintage: Not Specified Vineyard:

Bardolino is produced in the morainic hills of the eastern shore of Lake Garda which originated from the glaciers that shaped the territory, leaving evident traces of themselves in a series of concentric hills overlooking the Garda. The soils, with extremely variable soils, which tend to be gravelly and deep thanks to their composition and structure, warm up quite quickly at the end of winter, allowing the early development of shoots. Flowering, fruit set and veraison normally proceed at a regular rate, allowing the development and adequate ripening of the bunches and shoots even in the most climatic years.
Within the area, the climate is influenced by the presence of the large mass of water of Lake Garda, but also by the presence to the north of the Monte Baldo massif and the Adige river valley. Generally speaking, the climate of the area is characterized by hot but not sultry summers and mild winters.

Vinification and Aging:

The grapes are harvested manually, with soft pressing and fermentation; maceration lasts a few days to obtain the right coloring intensity. Selected yeasts are used and fermentation takes place at a controlled temperature below 25 ° C.
Storage in steel tanks at a controlled temperature below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air. Stabilization and cold bottling using an isobaric filler.

Container: Glass Bottle
Bottle Shape: Bordeaux Bottle Model: Bordeaux Ecoplus
Bottle Color: Transparent Capsule Type: PVC
Cork Type: Cork Stopper Label Type: Front + Rear Labels
Packaging Type: Usage Unit: Bottle 750ml
Minimum Order: 14400 Bottle 750ml Units per Pallet: Not Specified
Protected Designation of Origin (PDO)

Bardolino DOC Appellation

Protected Designation of Origin (PDO)

The geographical area dedicated to the production of DOC Bardolino wine extends over the foothills in the province of Verona, in an area that is adequately ventilated, bright and favorable to the fulfillment of all the vegetative-productive functions of the vineyards.
The Bardolino DOC Wine Production Area is located in:
– province of Verona and includes the territory of the municipalities of Bardolino, Garda, Lazise, ​​Affi, Costermano, Cavaion, Torri del Benaco, Caprino, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera and Valeggio.
The Production Area of ​​the DOC Bardolino Classico Wine is located in:
– province of Verona and includes the territory of the municipalities of Bardolino, Garda, Lazise, ​​Affi, Costermano and Cavaion.

During the vinification phases, only loyal and constant oenological practices of the area are allowed to give the wines their peculiar quality characteristics.
The oenological practices of vinification of DOC Bardolino wine include, among other things, that:
– The maximum yield of grapes in DOC Bardolino wine must not exceed 70%; if these parameters are exceeded within the limit of 5%, the excess will not be entitled to the DOC. Beyond these limits the right to DOC for the whole product lapses.
– The denomination of controlled origin Bardolino can be used to designate the sparkling wine “Chiaretto” obtained with musts or wines with natural fermentation methods of sparkling. This type must be marketed in the brut, extra dry and dry types.
– Bardolino DOC wine bottled by 31 December of the year of production of the grapes, can be designated on the label with the term “Novello” as long as it is produced with 85% carbonic maceration grapes.
– On the labels of each type of DOC Bardolino wine it is mandatory to report the year of production of the grapes, with the exception of the type of Chiaretto Spumante wine.

Archaeological finds from the Bronze Age, Roman finds for the use of wine in religious rites, depictions of bunches in medieval churches, vineyard sales documents, as well as writings by famous authors of the 15th century, testify to the long and uninterrupted winemaking tradition of Bardolino area.
It was in the nineteenth century that the wine production of the area began to be explicitly identified with the name of “Bardolino”, with the first chemical analyzes carried out in 1873. As evidenced in 1897 by the Brescia writer Giuseppe Solitro, “Among the most reputed in the region are those of Bardolino, that this name runs throughout Italy and competes with the best of the peninsula ”.
Giovanni Battista Perez, in a text published in 1900, describes the “light red” wine of the Bardolino district, focusing on the organoleptic characteristics of the production of the various localities of what is the current Bardolino area. Some authors in the early 1900s characterized Bardolino as “salty”, or “dry and light, with a subtle flavor”, a peculiarity that still differentiates Bardolino from similar wines obtained in neighboring areas.
As for the Chiaretto wine, typical of the area, tradition has it that the formula for its preparation was developed in 1896 on Lake Garda by the Venetian senator, lawyer and writer Pompeo Molmenti, who seems to have learned the technique of winemaking in France. “In white” of red grapes: Zeffiro Bocci in 1970 wrote that “in the Veronese wine-growing areas adjacent to the Benaco, a well-defined Chiaretto del Garda has always been produced”.
In 1926 the first “Consortium for the defense of typical Bardolino wine” was established.
Pedological studies of the 1930s identify the area called Classica in the context of the Bardolino appellation area. In 1937 the “Defense Consortium for the protection of fine Veronese wines” was established, indicating Bardolino among the protected types.

In the 1940s and 1950s bottles of wine labeled “Bardolino” or “Bardolino Extra” were already exported to the United States. The modern history of Bardolino officially began in 1968, the date of approval of the presidential decree establishing the “Bardolino” protected designation of origin and the following year the Bardolino wine protection consortium was established. Thanks to its precise historical identity and its quality, today the Bardolino denomination is known and appreciated all over the world, where over 60% of the product is sold.
The Bardolino DOC wine obtained the recognition of the Controlled Designation of Origin on May 28, 1968.

Grapes

Corvina

Corvina

Black Grape

Info

The black grape Corvina is grown in the Lombardy and Veneto regions.
From the Corvina grape we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste , warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Wine Characteristics

From the Corvina vine we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste, warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Rondinella

Rondinella

Black Grape

Info

The Rondinella black berried grape is grown in the Lombardy and Veneto regions .
Rondinella is a vine of unknown origins, but it is believed that it is native to the Veronese area. The first documents that mention it date back to 1882. It is considered the easiest and most widespread grape variety in Valpolicella, both for its regular production and for its great resistance to disease and good predisposition to withering.
Rondinella is considered the best grape variety for the production of Recioto wine, thanks to its ability to accumulate sugars. It probably owes its name to the intense dark color of the berry, similar to the black plumage of swallows.

Wine Characteristics

From the Rondinella grape vinified in purity (which is very rare) an intense ruby ​​red wine is obtained, delicately fruity on the nose, medium-bodied, good acidity, and not very tannic, sapid and harmonious.