Bardolino DOC Wine PR138

Intense ruby-red with a distinct aroma of bitter almonds and notes of small red fruits. Dry and elegant, yet fresh, thanks to the hints of cherries and prunes. Pairs well with Mediterranean cuisine, especially pasta and seasonal soups and all kinds of grilled meat.


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NONEvinoBardolino DOC Wine PR138 Product Sheet

Veneto

Bardolino DOC Wine PR138

Red Still Wines

Characteristics

Intense ruby-red with a distinct aroma of bitter almonds and notes of small red fruits. Dry and elegant, yet fresh, thanks to the hints of cherries and prunes.

Food Pairing

Pairs well with Mediterranean cuisine, especially pasta and seasonal soups and all kinds of grilled meat.

Country: Italy Region: Veneto
Category: Red Still Wines Alcohol  (vol): 12
Certifications: None Appellation: Bardolino DOC
Main Grape: Corvina - Black Grape Secondary Grape: Rondinella - Black Grape
Blend:

Not Specified

Style(s):

Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)

Method: Not Applicable Pressure (bar): Not Applicable
Veneto

Bardolino DOC Wine PR138

Red Still Wines

Label Name: Label Ownership: Private Label
Terms of Payment: Prepaid At Ordering IncoTerms: EXW
Vintage: Not Specified Vineyard:

Selected Vineyards

Vinification and Aging:

Vinification in stainless steel tanks.

Container: Glass Bottle
Bottle Shape: Bordeaux Bottle Model: Standard 360gr
Bottle Color: Transparent Capsule Type: PVC
Cork Type: Synthetic Cork Stopper Label Type: Front + Rear Labels
Packaging Type: Usage Unit: Bottle 750ml
Minimum Order: 3000 Bottle 750ml Units per Pallet: Not Specified
Protected Designation of Origin (PDO)

Bardolino DOC Appellation

Protected Designation of Origin (PDO)

The geographical area dedicated to the production of DOC Bardolino wine extends over the foothills in the province of Verona, in an area that is adequately ventilated, bright and favorable to the fulfillment of all the vegetative-productive functions of the vineyards.
The Bardolino DOC Wine Production Area is located in:
– province of Verona and includes the territory of the municipalities of Bardolino, Garda, Lazise, ​​Affi, Costermano, Cavaion, Torri del Benaco, Caprino, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera and Valeggio.
The Production Area of ​​the DOC Bardolino Classico Wine is located in:
– province of Verona and includes the territory of the municipalities of Bardolino, Garda, Lazise, ​​Affi, Costermano and Cavaion.

During the vinification phases, only loyal and constant oenological practices of the area are allowed to give the wines their peculiar quality characteristics.
The oenological practices of vinification of DOC Bardolino wine include, among other things, that:
– The maximum yield of grapes in DOC Bardolino wine must not exceed 70%; if these parameters are exceeded within the limit of 5%, the excess will not be entitled to the DOC. Beyond these limits the right to DOC for the whole product lapses.
– The denomination of controlled origin Bardolino can be used to designate the sparkling wine “Chiaretto” obtained with musts or wines with natural fermentation methods of sparkling. This type must be marketed in the brut, extra dry and dry types.
– Bardolino DOC wine bottled by 31 December of the year of production of the grapes, can be designated on the label with the term “Novello” as long as it is produced with 85% carbonic maceration grapes.
– On the labels of each type of DOC Bardolino wine it is mandatory to report the year of production of the grapes, with the exception of the type of Chiaretto Spumante wine.

Archaeological finds from the Bronze Age, Roman finds for the use of wine in religious rites, depictions of bunches in medieval churches, vineyard sales documents, as well as writings by famous authors of the 15th century, testify to the long and uninterrupted winemaking tradition of Bardolino area.
It was in the nineteenth century that the wine production of the area began to be explicitly identified with the name of “Bardolino”, with the first chemical analyzes carried out in 1873. As evidenced in 1897 by the Brescia writer Giuseppe Solitro, “Among the most reputed in the region are those of Bardolino, that this name runs throughout Italy and competes with the best of the peninsula ”.
Giovanni Battista Perez, in a text published in 1900, describes the “light red” wine of the Bardolino district, focusing on the organoleptic characteristics of the production of the various localities of what is the current Bardolino area. Some authors in the early 1900s characterized Bardolino as “salty”, or “dry and light, with a subtle flavor”, a peculiarity that still differentiates Bardolino from similar wines obtained in neighboring areas.
As for the Chiaretto wine, typical of the area, tradition has it that the formula for its preparation was developed in 1896 on Lake Garda by the Venetian senator, lawyer and writer Pompeo Molmenti, who seems to have learned the technique of winemaking in France. “In white” of red grapes: Zeffiro Bocci in 1970 wrote that “in the Veronese wine-growing areas adjacent to the Benaco, a well-defined Chiaretto del Garda has always been produced”.
In 1926 the first “Consortium for the defense of typical Bardolino wine” was established.
Pedological studies of the 1930s identify the area called Classica in the context of the Bardolino appellation area. In 1937 the “Defense Consortium for the protection of fine Veronese wines” was established, indicating Bardolino among the protected types.

In the 1940s and 1950s bottles of wine labeled “Bardolino” or “Bardolino Extra” were already exported to the United States. The modern history of Bardolino officially began in 1968, the date of approval of the presidential decree establishing the “Bardolino” protected designation of origin and the following year the Bardolino wine protection consortium was established. Thanks to its precise historical identity and its quality, today the Bardolino denomination is known and appreciated all over the world, where over 60% of the product is sold.
The Bardolino DOC wine obtained the recognition of the Controlled Designation of Origin on May 28, 1968.

Grapes

Corvina

Corvina

Black Grape

Info

The black grape Corvina is grown in the Lombardy and Veneto regions.
From the Corvina grape we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste , warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Wine Characteristics

From the Corvina vine we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste, warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Rondinella

Rondinella

Black Grape

Info

The Rondinella black berried grape is grown in the Lombardy and Veneto regions .
Rondinella is a vine of unknown origins, but it is believed that it is native to the Veronese area. The first documents that mention it date back to 1882. It is considered the easiest and most widespread grape variety in Valpolicella, both for its regular production and for its great resistance to disease and good predisposition to withering.
Rondinella is considered the best grape variety for the production of Recioto wine, thanks to its ability to accumulate sugars. It probably owes its name to the intense dark color of the berry, similar to the black plumage of swallows.

Wine Characteristics

From the Rondinella grape vinified in purity (which is very rare) an intense ruby ​​red wine is obtained, delicately fruity on the nose, medium-bodied, good acidity, and not very tannic, sapid and harmonious.