Valpolicella Ripasso Classico Superiore DOC Wine
Caracteristics
Superior red wine with a deep red color tending to garnet with aging, a characteristic odor with a pleasant aroma and a full, velvety, full-bodied flavor.
Food Pairing
It’s a big, comforting red wine for contemplation on its own or with a hearty meat stew and hard cheeses.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 13 |
| Certifications: | None | Appellation: | Valpolicella Ripasso DOC |
| Main Grape: | Corvina – Black Grape | Secondary Grape: | Rondinella – Black Grape |
| Blend: | > < 5-30% Rondinella grape =< 25% a) Non-aromatic red grapes produced from other vines grown in the province of Verona to a maximum of 15%, with a limit of 10% for each single grape variety used; b) Red berried grapes produced from native Italian vines grown in the province of Verona, for the remaining 10%. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
