Sangiovese Toscana IGT Wine
Caracteristics
Wine of intense ruby red color, tannic, full-bodied, harmonious, with a pleasant bitter and fruity aftertaste; aged it releases the characteristic tertiary aromas.
Food Pairing
Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Toscana IGT |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | 100% Sangiovese grape | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
