Rosso Veneto IGT Wine
Caracteristics
Red wine with a more or less intense ruby red color, sometimes with orange reflections, vinous, sometimes ethereal or fruity aroma and harmonious flavor, from dry to sweet.
Food Pairing
Throughout the meal; with red meat dishes and, if not younger, with roast dishes.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 9 |
| Certifications: | None | Appellation: | Veneto IGT |
| Main Grape: | Various Black Grape – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | = 100% Black grape varieties suitable for cultivation in the provinces of Belluno, Padua, Rovigo, Treviso, Venice, Verona and Vicenza. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
