Rosso Toscana IGT Wine

Caracteristics

Red wine in various shades of violet or ruby ​​and for red, tending to garnet with maturity, smell of primary and secondary aromas, simple with evident vivacity, which tends to greater complexity due to the evolution of tertiary aromas with maturation, differentiated depending on the percentage of the vines used and a young, easy flavor, it reaches a greater structure for a persistent aftertaste caused by the specific polyphenols in wines suitable for prolonged aging.

Food Pairing

Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.