Rosso Riserva Colli Berici DOC Wine
Caracteristics
Aged Red Wine with a ruby red color tending to garnet with aging, a vinous aroma with an intense and persistent aroma, and a more or less dry, harmonious, full, velvety flavor.
Food Pairing
Excellent with elaborate first courses; ideal with red meats, aged cheeses.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12.5 |
| Certifications: | None | Appellation: | Colli Berici DOC |
| Main Grape: | Merlot – Black Grape | Secondary Grape: | Tai Rosso – Black Grape |
| Blend: | 50-65% Merlot grape => 20% Tai Rosso vines =< 30% Grapes Pinot Nero, Cabernet Sauvignon, Cabernet Franc, Carmenère, alone or jointly; =< 15% Black grape varieties suitable for cultivation in the province of Vicenza. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt); Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
