Rosso di Montalcino DOC Wine
Caracteristics
Red wine with a ruby red color, characteristic and intense aroma, with a dry, warm, slightly tannic flavor.
Food Pairing
It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Rosso di Montalcino DOC |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | = 100% Sangiovese grape | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
