Rosso Cirò DOC Wine
Caracteristics
Red wine with a ruby red color, more or less intense, with violet reflections and with a tendency to garnet in the reserves. Pleasant, delicate, intensely vinous aroma, with a dry, full-bodied, warm, harmonious, velvety flavor with aging.
Food Pairing
Tasty meat dishes, particularly suited to red meat and game.
| Country: | Italy | Region: | Calabria |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12.5 |
| Certifications: | None | Appellation: | Cirò DOC |
| Main Grape: | Gaglioppo – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 80% Gaglioppo grape =< 10% Grapes Barbera, Cabernet Franc, Cabernet Sauvignon, Sangiovese, Merlot; =< 20% Black grape varieties suitable for cultivation in the Calabria region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
