Primitivo di Manduria DOC Wine
Caracteristics
Red wine with an intense red color, tending to garnet with aging, a broad, complex aroma, with a dry to sweetish, characteristic flavor.
Food Pairing
Baked or stewed pork and lamb, red meats and game with savory sauces, aged sheep cheeses.
| Country: | Italy | Region: | Apulia |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 13.5 |
| Certifications: | None | Appellation: | Primitivo di Manduria DOC |
| Main Grape: | Primitivo – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Primitivo grape =< 15% Black grape varieties suitable for cultivation in the provinces of Brindisi and Taranto | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
