Nero d’Avola Sicilia DOC Wine
Caracteristics
Red wine with a ruby red color, sometimes intense, a delicate, characteristic, fruity, sometimes spicy aroma and a dry to medium-bodied, full-bodied, harmonious flavor.
Food Pairing
Baked pasta with meat sauce, roasts and stews, aged cheeses
| Country: | Italy | Region: | Sicily |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Sicilia DOC |
| Main Grape: | Calabrese (Nero d’Avola) – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Calabrese (Nero d’Avola) grape =< 15% Black grape varieties suitable for cultivation in the Sicily region. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
