Frappato Terre Siciliane IGT Wine

Caracteristics

From the Frappato grape we obtain a wine with a ruby ​​red color, limpid and transparent, quite consistent with the typical aromas of this grape. The nose is intense with clear primary aromas of red fruit especially raspberry and has a good persistence. In the mouth it is a fresh and soft wine, quite warm, little tannic in the hard parts. The blending of Frappato with Nero d’Avola increases the body and complexity of the wine.

Food Pairing

A wonderful aperitif to be enjoyed with cheeses and salamis or pizza, it is also a valid alternative to white wine, particularly when served with flavourful fish course dishes.