Ciliegiolo Toscana IGT Wine
Caracteristics
Vinified in purity the Ciliegiolo vine gives a wine with a typical intense ruby red color with purple hues, rather alcoholic, elegant and full-bodied. The nose is struck by the breadth and sweetness of the fruity sensation which, with the maturation of the wine, evolves towards aromas of morello cherry, plum and berry and undergrowth jam.
Food Pairing
Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Toscana IGT |
| Main Grape: | Ciliegiolo – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | 100% Ciliegiolo grape | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
