Chianti DOCG Wine

Tuscany

Caracteristics

Red wine with a lively ruby ​​red color tending to garnet with aging, vinous aroma, sometimes with a perfume of violets and with a more pronounced character of finesse in the aging phase and a harmonious, savory, slightly tannic flavor, which becomes soft over time velvety; the product of the vintage that has undergone the ” government ” presents vivacity and roundness.

Food Pairing

Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.

Country: Italy Region: Tuscany
Category: Red Still Wines Alcohol (vol): => 11.5
Certifications: None Appellation: Chianti DOCG
Main Grape: Sangiovese – Black Grape Secondary Grape: Various Grape – Not Specified
Blend: => 70% Sangiovese grape =< 30% White and black grape varieties suitable for cultivation in the Tuscany region, considering that: a) white grape varieties cannot, alone or jointly, exceed the maximum limit of 10%; b) Cabernet Franc and Cabernet Sauvignon vines cannot, alone or jointly, exceed the maximum limit of 15%. Style(s): Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)
Method: Not Applicable Pressure (bar): Not Applicable