Cabernet Piave DOC Wine
Caracteristics
Red wine with a ruby red color, almost garnet when aged, a vinous, intense, characteristic, pleasant aroma and a dry, savory, full-bodied, slightly herbaceous, rightly tannic, harmonious and characteristic flavor.
Food Pairing
Ideal for accompanying grilled meat, game and roasts.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Piave DOC |
| Main Grape: | Cabernet Franc – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Vines Cabernet franc, Cabernet Sauvignon, Carmenère, alone or jointly. =< 15% Black grape varieties suitable for cultivation in the provinces of Treviso and Venice. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
