Lambrusco Rosso Emilia IGT Semi-Sparkling Wine
Caracteristics
Semi-sparkling red wine with a lively and evanescent froth, ruby red or garnet color of various intensity, delicate, fragrant, characteristic aroma with floral notes, from dry to sweet, with the right softness and right acidity.
Food Pairing
Very food friendly! Best with pasta, pizza, lasagne, tortellini, ham, salami and desserts.
| Country: | Italy | Region: | Emilia Romagna |
|---|---|---|---|
| Category: | Red Semi-Sparkling Wines | Alcohol (vol): | => 10.5 |
| Certifications: | None | Appellation: | Emilia IGT |
| Main Grape: | Lambrusco Salamino – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Grapes Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Viadanese, Lambrusco Oliva, alone or together =< 15% Black grape varieties suitable for cultivation in the Emilia Romagna region | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt); Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt) |
| Method: | Charmat (Martinotti) | Pressure (bar): | 1 2.5 |
