Pinot Nero Rosé Quality Sparkling Wine PT105

The wine has a bright, deep and vibrant colour and a fine and persistent perlage. The aroma is fresh, pleasant and fragrant, enriched by pungent notes of white flowers and soft fruits like blackberries, raspberries and strawberries. The taste is delicate on the palate and has the perfect balance between fruity and acidic components. Ideal for an aperitif and for meals. Excellent in combination with fish first courses or with delicate flavor dishes, with seafood main courses or with white meat.


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NONEvinoPinot Nero Rosé Quality Sparkling Wine PT105 Product Sheet

Not Specified

Pinot Nero Rosé Quality Sparkling Wine PT105

Rosé Sparkling Wines

Characteristics

The wine has a bright, deep and vibrant colour and a fine and persistent perlage. The aroma is fresh, pleasant and fragrant, enriched by pungent notes of white flowers and soft fruits like blackberries, raspberries and strawberries. The taste is delicate on the palate and has the perfect balance between fruity and acidic components.

Food Pairing

Ideal for an aperitif and for meals. Excellent in combination with fish first courses or with delicate flavor dishes, with seafood main courses or with white meat.

Country: Italy Region: Not Specified
Category: Rosé Sparkling Wines Alcohol  (vol): => 10
Certifications: None Appellation: Not Applicable
Main Grape: Pinot Nero - Black Grape Secondary Grape: Not Applicable - Not Applicable
Blend:

100% Pinot Nero grape

Style(s):

Pas-Dosé (Residual sugar less than 1gr/lt); Brut-Nature (Residual sugar less than 3gr/lt); Extra-Brut (Residual sugar less than 6gr/lt); Brut (Residual sugar less than 15gr/lt); Dry (Residual sugar between 18gr/lt and 38gr/lt); Extra-Dry (Residual sugar between 12gr/lt and 20gr/lt); Demi-Sec (Residual sugar between 33gr/lt and 50gr/lt); Doux (Residual sugar more than 50gr/lt)

Method: Charmat (Martinotti) Pressure (bar): => 3.5

Grapes

Pinot Nero

Pinot Nero

Black Grape

Info

The black grape Pinot Nero is grown in the regions of Abruzzo, Apulia, Basilicata, Campania, Emilia-Romagna, Friuli Venezia Giulia, Latium, Lombardy, Marche, Molise, Piedmont, Sardinia, Sicily, Tuscany, Trentino Alto Adige, Umbria, Valle d’Aosta, Veneto.
Pinot Nero is the progenitor vine of the noble Pinot family, with very ancient French origins. The discovery of Pinot Nero probably dates back to almost two thousand years ago. Its presence in Bourgogne is mentioned as early as the fourth century AD (although at that time it was called Morillon Noir). In France, 46 clones have been officially recognized; Champagne also plays an important role in the clonal selection of Pinot Nero.
It is a plant that asks a lot, both from the winegrower and the winemaker, it does not give regular results, it needs relatively cold climates, with a good day / night temperature range and, when the conditions and the quality of the soils allow it (it prefers calcareous ones ), is able to offer wines of rare beauty. For this reason it has been planted in almost all wine regions of the world, with the exception of those with hot climates which would produce “cooked” wines, lacking the characteristics that made it so famous.

Wine Characteristics

From the Pinot Nero grape a light ruby ​​red wine is obtained. The nose is fine, fruity with notes of raspberry and blackberry. Slightly tannic, harmonious, full-bodied on the palate. With aging, the color takes on brick tones, the aromas acquire complexity and finesse. Ideal for sparkling wine.

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Info

Not Applicable

Wine Characteristics